The Giuseppe's Advantage
For over 30 years, customers have enjoyed Giuseppe's handmade Sicilian-Style Pizza. The par-baked Giuseppe's Sicilian-Style Crusts are no different. Our thick Crusts provide a crispy outer edge and soft center, the perfect foundation for sauce, cheese, and toppings. The fresh, natural ingredients and outstanding taste are just a few of the benefits to our customers. Other advantages include:

No early morning mixing, proofing, shaping, or sizing
Eliminate inventory of dough ingredients such as flour, salt and yeast
No need to purchase expensive mixing and proofing equipment
Crusts can bake in any size or type of oven
Quick baking for faster serving time
Control over consistent quality
Minimal skilled labor required
Virtually no product loss

Product Information
Giuseppe's Sicilian-Style Crusts are .75'' thick and handmade with all natural ingredients. They come in the following sizes:

Rounds: 7'', 9'', 12'', 16''
Sheets: Half (18'' x 13''), and Full (18'' x 26'')

Storage Specifications
Giuseppe's Sicilian-Style Crusts are made fresh from scratch, par-baked, frozen and delivered to your kitchen. Once in your kitchen, we recommend the following storage specifications to maintain the consistent quality of our Crusts:

Frozen: 6 Months
Refrigerated: 10-14 Days

Baking Instructions

For best results, thaw product in its original plastic bag at room temperature for 3-4 hours, or refrigerate over night. Be sure to keep unused crusts completely wrapped in plastic to prevent them from drying out.
Sauce and cheese product to your specifications (recommendations follow).
Preheat oven to your specifications (recommendations for oven types follow).
Bake to your desired crispiness and texture (time recommendations follow).

Sauce & Cheese Recommendations
All amounts of sauce and cheese are variable and can be adjusted by operator.

Size
Sauce (Ounces)

Cheese (Ounces)

7''

1.5-2

2-3

9''
3

4-5

12''
5-6

6-8

16''
7-9

8-10

Half Sheet
9-12

12-14

Full Sheet
21-24

22-26

Baking Recomendations
Oven time and temperature may vary based on product size, oven type and number of toppings.

Type of Oven Oven Temperature (Degrees) Baking Time (Minutes)

Conventional Oven
425-275

8-12

Convection Oven
400-450

6-8

Conveyor Oven
425-475

5-8

Pizza Deck Oven
424-475

6-8

Download Sales Sheet in Adobe .PDF Format

Size	Sauce (Ounces)	Cheese (Ounces)
7''	1.5-2	2-3
9''	3	4-5
12''	5-6	6-8
16''	7-9	8-10
Half Sheet	9-12	12-14
Full Sheet	21-24	22-26

Type of Oven	Oven Temperature (Degrees)	Baking Time (Minutes)
Conventional Oven	425-275	8-12
Convection Oven	400-450	6-8
Conveyor Oven	425-475	5-8
Pizza Deck Oven	424-475	6-8